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Justine's Pizza Dough
Ingredients
  • subheading: FOR THE PIZZA DOUGH:
  • 1 cup and 6 tablespoons warm water (between 95°F and 110°F) 338 grams / 12 ounces
  • 2 ¼ teaspoon active dry yeast 8 grams
  • 3 ½ cups all-purpose flour 500 grams / 17.6 ounces
  • 1 teaspoon Diamond Crystal kosher salt 8 grams
  • 1 tablespoon extra-virgin olive oil 12 grams / 0.4 ounces
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