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Ingredients
  • 4 to 5 large sweet potatoes
  • 3 large eggs
  • ½ cup evaporated milk , or substitute cream, or half and half
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • ¼ cup butter , melted
  • subheading: For the topping:*:
  • 3 Tablespoons butter
  • ¼ cup all-purpose flour
  •  
  • 1 cup light brown sugar
  • 1 cup pecans , chopped
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