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10-Minute Seafood Fried Rice
Ingredients
  • ½ tablespoon vegetable oil
  • 1 lb. tiger prawns, peeled and deveined (approximately 10 pieces)
  • 2 eggs, beaten
  • ½ cup carrots, diced
  • ½ cup frozen green peas
  • ½ cup frozen sweet corn
  • 3 cups freshly cooked white rice (can use leftover rice)
  • 2 teaspoons satay sauce (or satay paste)
  • ½ tablespoon sesame oil
  • 1 teaspoon salt
  • 2 teaspoons maggi sauce
  • ½ tablespoon green onions (approximately 1 full stem), chopped
  • 1 teaspoon roasted white sesame seeds (optional)
  • 2 teaspoons masago caviar (optional)
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