Servings: 6

1 lb - Cooked Chicken (can use Rotisserie Chicken - deboned and chopped) 1 lb - Cooked Chicken (can use Rotisserie Chicken - deboned and chopped)
4 c - Fresh Broccoli (about 1 small head) chopped (or frozen bag of broccoli) 4 c - Fresh Broccoli (about 1 small head) chopped (or frozen bag of broccoli)
2 - Green Onions - chopped 2 - Green Onions - chopped
1 can - Cream of Mushroom Soup 1 can - Cream of Mushroom Soup
1 can - Cream of Chicken Soup 1 can - Cream of Chicken Soup
1-2 c - Shredded Cheese 1 to 2 c - Shredded Cheese
2 c - Minute Rice 2 c - Minute Rice
Salt & Pepper Salt & Pepper
Garlic Salt - to taste Garlic Salt - to taste
 
Optional: subheading: Optional:
¼ cup Panko Bread Crumbs (I like Italian Flavored) ¼ cup Panko Bread Crumbs (I like Italian Flavored)

Pre-heat oven to 400° and spray 13x9 baking dish with Pam
Cook Rice per package instructions and prepare chicken
Steam broccoli and onion 2.5 to 3 minutes
Mix everything together (saving some cheese) and pour into baking dish. Top with saved cheese.
If desired, sprinkle Panko on top for a crunchier topping
Bake 20 to 30 minutes - until heated through and cheese is melted/bubbly
** Can you 2 smaller dishes and freeze half before baking. To make, defrost and bake 30 to 45 minutes - until heated through