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Beef Taquito Casserole
Ingredients
  • 1 bag (10 oz) frozen white rice (1 ½ cups cooked rice)
  • 1 bag (12 oz) frozen whole kernel sweet corn
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 2 cups finely shredded Mexican cheese blend (8 oz)
  • 1 box (20 oz) frozen taquitos (beef in corn tortillas)
  • Chopped fresh cilantro, sliced green onions, chopped tomatoes, sour cream, if desired
Steps
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