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Puerto Rican Instant Pot Oxtail Stew
Season and refrigerate overnight.  Brown oxtails
Ingredients
  • 2 pounds of oxtails rinsed well
  • 2 to 3 tablespoons of olive oil
  • 1 teaspoon of cumin
  • ½ tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper
  • 8 oz of tomato sauce
  • ½ cup of homemade sofrito
  • 1 packet of Sazon con achiote
  • 3 cups of water
  • 3 potatoes peeled and halved
  • 4 whole corn on the cobs
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