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Chickpea Daal (Indian)
Ingredients
  • 2 cups chickpeas (not canned)
  • 1 1⁄2 teaspoons salt
  • 1 1⁄2 large chopped onions
  • 10 garlic cloves
  • 3 tablespoons butter
  • 1 inch chopped ginger (finely chopped or put in food processor)
  • 2 chopped tomatoes, skins removed (to be processed in ½ tomato portions at a time)
  • 1 green onion, chopped
  • 0.25 (6 ounce) can tomato paste
  • 2 small potatoes, cut into chunks
  • 2 teaspoons chana masala (optional)
  • 1 teaspoon dry crushed red pepper
  • 2 tablespoons garam masala (found in Indian stores or ethnic food section)
  • 1 teaspoon turmeric
  • water
Steps
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