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Seared Scallops with Basil Risotto
Ingredients
  • 2 cups pineapple juice
  • 1½ cups vegetable broth
  • 3 tablespoons unsalted butter
  • ⅓ cup minced yellow onion
  • 1 tablespoon minced garlic
  • 1¼ cups uncooked Arborio rice
  • ¾ cup freshly grated Parmesan cheese
  • ½ teaspoon kosher salt, plus more for seasoning
  • ¼ teaspoon black pepper, plus more for seasoning
  • 3 tablespoons minced fresh basil
  • 1 pound sea scallops
  • 2 tablespoons vegetable oil, plus more as needed
  • ½ cup microgreens, for serving
Steps
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