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Delicious Golden Syrup Cake with Homemade Pouring Custard
Ingredients
  • subheading: Golden Syrup Cake:
  • 200g / 7oz Plain Flour
  • 1 tsp Bicarb
  • 2 ½ tsp Baking powder
  • 100g / 3.5oz Butter
  • 100g / 3.5oz Brown Sugar
  • 200g / 7oz Golden Syrup
  • 1 Egg
  • 150g Milk
  • subheading: Homemade Pouring Custard:
  • 500ml Milk
  • 100ml Double Cream
  • 3 Eggs
  • 2 tsp Vanilla Ex
  • 50g Sugar
  • 1 tsp Corn Flour
Note: Ingredients may have been altered from the original.
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