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Traditional Polish Chicken Soup Rosol Recipe That You Need to Try!
Ingredients
  • whole chicken with bones, or 3 to 3.50 lbs of different parts of chicken (wings, neck, etc,)
  • 13 cups of water (0.8 galloon)
  • 2 parsley roots
  • 3 carrots
  • ½ celery root
  • 1 big onion
  • 1 celery stalk (optional)
  • 1 leek (optional)
  • 1 lovage twig (optional)
  • 2 bay leaves
  • 4 grains of allspice
  • salt and pepper
  • chopped parsley for serving
Steps
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