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Cheesy Chicken Enchiladas
Ingredients
  • 1 can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup
  • 1 can (10 oz) Old El Paso™ hot or mild red enchilada sauce
  • 2 cups shredded cooked chicken
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 10 corn tortillas (6 inches)
  • 2 medium green onions, thinly sliced
Steps
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