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Arroz Al Horno (Baked Rice)
Ingredients
  • 2 tbsp extra virgin olive oil, plus extra to serve
  • 800g thick pork belly pork slices (about 8 to 10 slices), halved
  • 150g black pudding, roughly chopped
  • 100g chunky bacon lardons
  • 1 onion, finely chopped
  • 2 red peppers, halved, deseeded and sliced
  • 1 plum tomato, chopped
  • 8 garlic cloves, roughly chopped
  • 4 tsp smoked paprika
  • ¼ to ½ tsp dried chilli flakes
  • ½ x 400g can white beans, drained (you can use haricot, butter beans or cannellini)
  • 1.2l chicken stock
  • 6 thyme or rosemary sprigs
  • 375g paella rice
  • 1 lemon, juiced (optional)
Steps
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