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Blueberry Cheesecake Flapjacks
Ingredients
  • 1 package (3 ounces) Philadelphia® Cream Cheese, softened
  • ¾ cup whipped topping
  • 1 cup all-purpose flour
  • ½ cup graham cracker crumbs
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs, lightly beaten
  • 1-¼ cups buttermilk
  • ¼ cup butter, melted
  • 1 cup fresh or frozen blueberries
  • ¾ cup maple syrup, warmed
  • Additional blueberries, optional
Note: Ingredients may have been altered from the original.
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