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Yard-Long Beans with Kabocha and Coconut Milk
Ingredients
  • 1 lb long beans cut into 2-inch slices
  • ¼ lb kabocha cubed into ½ inch segments
  • 1 Tbsp curry powder
  • 1 tsp ground turmeric
  • 2 tsp oil
  • 1 inch piece ginger crushed and sliced
  • 1 tsp shrimp paste
  • ½ cup coconut milk
  • ¾ cup water
  • 1 tsp brown sugar
  • ½ tsp salt
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