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Chicken Scallopini with Red Wine Mushroom Sauce
Ingredients
  • subheading: CHICKEN SCALLOPINI WITH RED WINE MUSHROOM SAUCE:
  • ¼ cup olive oil
  • 2 pounds chicken breasts (boneless,skinless, pounded to ¼-inch thick)
  • ½ cup all-purpose flour
  • 1 pound crimini mushrooms (thinly sliced)
  • 2 shallots (peeled, minced)
  • ½ cup red wine
  • ½ cup chicken stock (warmed)
  • 3 tablespoons unsalted butter
  • 1 tablespoon dijon mustard
  • 2 tablespoons fresh tarragon (whole leaves)
  • Kosher salt and freshly ground pepper (to taste)
Steps
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