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Ingredients
  • 3 extra-large eggs
  • ½ cup milk
  • ½ teaspoon cinnamon
  • ½ teaspoon pure vanilla extract
  • Pinch of freshly grated nutmeg
  • 2 ½ tablespoons unsalted butter
  • Four ¾ -inch-thick slices of Braided Challah , Loaf Pan Challah or Raisin Challah with a Cinnamon Swirl
  • Warm pure maple syrup, for serving
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