https://www.copymethat.com/r/dpaa7qLno/artisan-pizza-dough/
111286886
Zdh0uQO
dpaa7qLno
2024-10-20 23:44:20
Artisan Pizza Dough
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Ingredients
- 2 ¼ cups (about 18 oz. or 510 grams) warm water (about 80°F)
- 210 grams poolish or 235 grams levain (see Note)
- 7 cups (about 1 lb. 13 ¾oz. or 850 grams) organic unbleached bread flour (such as King Arthur), plus more for work surface
- 1 tablespoon (about ½oz. or 16 grams) fine sea salt
- 2 tablespoons (about ¾oz. or 20 grams) extra-virgin olive oil, plus more for greasing
Steps
Directions at foodandwine.com
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