https://www.copymethat.com/r/dpKDGnKri/light-whole-wheat-sourdough-bread/
135848929
Psan9IU
dpKDGnKri
2024-11-08 15:19:48
Light Whole Wheat Sourdough Bread
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Ingredients
- 50g bubbly, active sourdough starter (100% hydration)
- 350g - 375g warm water ( 80 to 85 F)* See note below
- 400g bread flour
- 100g whole wheat flour
- 9g fine sea salt
- subheading: Notes & Substitutions:
- Flour is like a sponge. Depending on the brand you’re using, it might not absorb all of the water. Start with 350g of water if you’re using a low protein bread flour, less than 12.7%.
- For best results, use a scale to weigh your ingredients. If using measuring cups, please aerate the flour first, lightly spoon it into the cup, and then level off the excess with the back of a knife.
Note: Ingredients may have been altered from the original.
Steps
Directions at theclevercarrot.com
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