Seared Scallop Salad with Grapefruit, Arugula and Spinach

skinnytaste.com

Momma A

I am a beginner cook. I am trying to eat healthy and clean.

2 pink grapefruits, reserving 3 slices

1 ¼ lb sea scallops, washed and dried with a paper towel

2 teaspoon extra virgin olive oil

salt and pepper

8 oz baby spinach and arugula

subheading: For the champagne vinaigrette:

2 tablespoons extra virgin olive oil

1 tablespoon champagne vinegar, white wine vinegar would work

2 tablespoons chopped shallots

¼ teaspoon salt and pepper

Directions at skinnytaste.com

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