Bistec Encebollado (Latin Steak & Onions)

gypsyplate.com

Dead Rabbit

subheading: To Marinate:

1.5 lbs flank steak (see note 1)

1 Sazon Goya con culantro y achiote packet

1 tsp adobo seasoning

3 Tbsp sofrito

3 Tbsp vinegar

2 Tbsp garlic, chopped

2 tsp oregano

2 tsp cumin

1 tsp pepper

3 Tbsp olive oil

subheading: For Bistec Encebollado:

8oz tomato sauce

2 Tbsp sofrito

2 Tbsp oil

2 onions, sliced or cut into rings

1 Tbsp butter

Directions at gypsyplate.com

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