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Honey Whipped Sheep's Milk Cheese Crostini with Pistachios, Hot Honey and Fig Jam
Ingredients
  • One sourdough, thinly sliced and toasted as desired
  •  
  • subheading: FOR THE WHIPPED SHEEP'S MILK CHEESE:
  • subheading: INGREDIENTS:
  • 220g Sheeps Milk Cheese
  • 220g plain Greek yoghurt
  • 2 ½ tablespoons honey
  • One tablespoon of extra virgin olive oil
  •  
  • subheading: FOR THE TOPPING:
  • subheading: INGREDIENTS:
  • 1 ½ tablespoons fig jam
  • One teaspoon honey
  • One tablespoon water, plus more as needed
  • Chopped pistachios
  • Edible flowers to garnish (optional)
Note: Ingredients may have been altered from the original.
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