https://www.copymethat.com/r/douCkRbf9/gingerbread-cupcakes-try-with-flax-inste/
123702569
xuQDBs0
douCkRbf9
2024-10-22 05:29:26
Gingerbread Cupcakes **try with flax instead of xanthan, or reduce xanthan**
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Ingredients
- subheading: For the keto gingerbread cupcakes:
- 64 g almond flour
- 21 g coconut flour
- 1 tablespoon psyllium husk
- ½ teaspoon xanthan gum or 2 teaspoons ground flaxseed
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg freshly grated
- ⅛ teaspoon ground cloves
- pinch black pepper freshly ground
- 2 eggs yolks & whites divided
- ⅓ to ½ cup golden erythritol to taste (I use ⅓ cup)
- 1 to 2 teaspoon blackstrap molasses
- 1 teaspoon apple cider vinegar
- 57 g grass-fed butter ghee, or coconut oil (melted and cooled)
- 60 ml water
- subheading: For the lemon buttercream frosting:
- ½ batch keto buttercream frosting
Note: Ingredients may have been altered from the original.
Steps
Directions at gnom-gnom.com
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