Maple Tahini Swirl Banana Bread

edeneats.com

Madhvi

1 ⅓ cups all-purpose flour

1 tsp baking soda

½ tsp kosher salt

½ tsp cinnamon

3 ripe bananas

2 eggs

⅓ cup tahini paste

½ cup grade A maple syrup

½ cup light brown sugar - can sub with granulated if you don’t have

1 stick-8 tablespoons melted salted butter -can also use unsalted just adjust the kosher salt measurement to 1 tsp

⅓ cup full fat plain yogurt or sour cream

1 tsp vanilla extract

subheading: Tahini swirl -:

1 tablespoon grade A maple syrup

2 tablespoons tahini paste

2 tablespoons sesame seeds

Pinch salt - either kosher or sea

Note: Ingredients may have been altered from the original.

Directions at edeneats.com

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