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Ingredients
  • 200g or 1 ⅔c all purpose flour
  • 20g or 1 ¾Tbsp sugar
  • 3g or ½tsp salt
  • 150g or 11Tbsp or unsalted butter, cold and cubed (i use grass fed - Kerrygold or similar)
  • 65g or ¼c ice cold water
Note: Ingredients may have been altered from the original.
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