https://www.copymethat.com/r/domlY1vO7/beef-bourguignon-in-the-instant-pot/
78669830
TvsNYrr
domlY1vO7
2024-09-30 20:36:32
Beef Bourguignon in the Instant Pot
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Ingredients
- 2 pounds beef chuck cubed into 1.5 to 2 inch pieces
- 5 slices hickory smoked bacon chopped
- 1 pound (16 ounces) Yukon gold potatoes quartered
- 1 ½ cups beef broth
- 1 ½ cups dry red wine Pinot Noir works best
- 1 medium yellow onion chopped
- 1 cup sliced baby bella mushrooms
- 3 large carrots peeled and cut into 1-inch pieces
- 2 tablespoons tomato paste
- 2 garlic cloves minced
- 3 tablespoons unsalted butter divided
- 2 tablespoons all purpose flour regular or gluten-free
- 5 to 6 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Steps
Directions at boulderlocavore.com
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