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Ingredients
  • 2 cups leftover shredded birria meat (or cooked beef, lamb, or pork if birria is unavailable)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced (or 1 teaspoon garlic powder if fresh garlic is unavailable)
  • 1 (15 oz) can diced tomatoes (or 2 fresh tomatoes, diced)
  • 1 (15 oz) can kidney beans, drained and rinsed (or black beans as an alternative)
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 2 cups beef broth (or chicken broth if unavailable)
  • 1 cup leftover birria broth (or 1 teaspoon chili powder mixed with beef broth)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (or 1 teaspoon cayenne pepper for more heat)
  • 1 teaspoon ground oregano
  • 1 teaspoon smoked paprika (or regular paprika)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)
  • Lime wedges, for serving
Steps
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