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Greek Style Kleftiko Lamb with Potatoes
Ingredients
  • subheading: For the rub/marinade:
  • 1 (5 to 6 pound) trimmed bone-in leg of lamb
  • 4 cloves garlic, minced
  • 3 tablespoon Irresistibles Extra Virgin Olive oil
  • 1 tablespoon chopped Irresistibles Fresh Oregano
  • 1 tablespoon chopped Irresistibles Fresh Thyme leaves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • Zest of 1 lemon
  • subheading: For the veggies:
  • 4 large potatoes scrubbed and cut into large wedges
  • 2 Sweet peppers seeds, stems removed and cut into large chunks
  • 2 large tomatoes cut into large wedges
  • 1 large red onion peeled and cut into large wedges
  • 1 whole garlic bulb sliced into two horizontally
  • 2 tablespoons Irresistibles Capers
  • 1 cup Irresistibles Green Queen Olives
  • 3 tablespoons Irresistibles Extra Virgin Olive oil
  • 200 ml of water (stock or whitewine can also be used)
  • 1 lemon juiced, reserve halves
  • ½ teaspoon chopped Irresistibles Fresh Oregano
  • ½ teaspoon chopped Irresistibles Fresh Thyme leaves
  • 1 bay leaf
  • subheading: For serving:
  • Extra Irresistibles Fresh Oregano and Thyme
  • Crumbled feta
  • Lemon wedges
Steps
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