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Ingredients
  • subheading: Dry Mix:
  • 1 cup brown rice flour (4.0 oz.)
  • 1 cup corn starch (4.6 oz.) (4.23 ( 4 ¼ ) ounces)
  • 1 cup tapioca flour (4.0 oz.)
  • 2 ½ tsp. xanthan gum
  • 1 ½ tsp. salt
  • 1 Tablespoon baking powder
  • subheading: Wet Mix:
  • 3 large eggs, room temperature
  • 1 tsp. apple cider vinegar
  • ¼ cup butter, softened
  • subheading: Yeast Mix:
  • 1 cup water
  • 3 Tablespoons sugar
  • 1 packet active dry yeast
Note: Ingredients may have been altered from the original.
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