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Buzzy Dark Chocolate Espresso Cookies
Ingredients
  • A delicious chocolate and espresso cookie base, filled with chunks of dark chocolate and chocolate-covered espresso beans for an extra buzz!
  • 113 grams unsalted butter, softened ( ½ cup / 1 stick)
  • 200 grams granulated sugar ( 1 cup)
  • 2 eggs
  • 1 tablespoon high-quality coffee extract, such as Trablit
  • 145 grams all purpose flour ( 1 ⅛ cup)
  • 60 grams cocoa powder ( ½ cup)
  • 2 teaspoons instant espresso powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 175 grams chopped dark chocolate, or semi sweet chocolate chips ( 1 cup)
  • 150 grams chocolate-covered espresso beans ( 1 cup)
  • Chocolate sprinkles, for decorating (optional)
  • In a large mixing bowl or the bowl of a stand mixer, combine butter and sugar and beat on high until smooth, about two minutes.
Steps
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