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Indian Rice - my version
Ingredients
  • 400g basmati rice
  • 50g Butter
  • 2 tsp garlic
  • 2tsp tumeric ground
  • 2tsp cinnamon, or add stick in final cook
  • 10 cardoman pods, peeled and crushed
  • 1ltr cold water
  • 1tsp salt
  • 100 sultanas
  • 50g dried apricots
  • 50g toasted flaked almonds
  • 1 Bunch coriander
  •  
  • sprinkle with pomegranate on serving
Note: Ingredients may have been altered from the original.
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