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Butternut Vegan Cheddar Cheese with Chives
Ingredients
  • 1½ cups unsweetened, unflavored hemp, cashew, or almond milk
  • ¾ cup butternut squash puree
  • 4 teaspoons agar flakes
  • 1 tablespoon tahini
  • ½ teaspoon mild curry powder
  • ½ teaspoon sea salt
  • 2 tablespoons nutritional yeast
  • 2 teaspoon lemon juice
  • ½ cup finely chopped chives
Steps
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