LF Maggi 65

feashts.com

Tanya Chadha

indian

subheading: For the Chicken :

250g Chicken breast

2 tbsp yoghurt (lactose free if needed)

1 egg

¼ tsp cumin powder

¼ tsp coriander powder

½ tsp Kashmiri Red Chili powder

½ tsp salt

1 tsp finely chopped curry leaves

3 tbsp Corn flour or 2 tbsp AP flour(maida) or 1 tbsp maida + 1 tbsp rice flour (Add this after marination is done)

subheading: For the sauce mixture :

½ tsp Kashmiri Red chili powder (¼ tsp if you have low spice tolerance)

¼ tsp Cumin powder

1 whole packet of Maggi Masala

3 tsp vinegar

2 tsp sugar

¼ tsp salt

2 tbsp water

subheading: Others :

2 cups oil for frying

Maggi noodles

2 tsp ginger paste

1 tbsp minced garlic

5 to 10 curry leaves

¼ tsp cumin seeds

3 green chilies

Note: Ingredients may have been altered from the original.

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