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Yuzu Prawn Cocktail Wonton Cups
Ingredients
  • 20 wonton wrappers
  • 400g (14 oz) peeled and deveined prawns
  • vegetable oil, for brushing
  • ½ cup finely shredded iceberg lettuce
  • ½ avocado, finely diced
  • 4 tbsp finely chopped coriander (cilantro)
  • finely sliced red chilli, to serve (optional)
  • cooking salt
  • subheading: Yuzu cocktail sauce:
  • 2 egg yolks
  • ½ tsp Dijon mustard
  • 2 tsp yuzu juice
  • 1 tsp Worcestershire sauce
  • ¼ cup vegetable oil
  • 3 tbsp extra virgin olive oil
  • 1 tsp sea salt
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