https://www.copymethat.com/r/dnLl2YmHv/caponata/
105311995
vPYYeVP
dnLl2YmHv
2024-11-01 13:40:45
Caponata
loading...
X
Ingredients
- 1 large or 2 smallish eggplants (about 1 ¾ pounds), cut into 1-inch cubes
- ½ teaspoon fine salt, divided, to taste
- 4 tablespoons extra-virgin olive oil, divided
- 1 medium yellow onion, chopped
- 1 red bell pepper, chopped
- 2 celery stalks, thinly sliced
- Freshly ground black pepper, to taste
- 2 cloves garlic, pressed or minced
- 1 can (14 ounces) crushed fire-roasted tomatoes
- ¼ cup pitted green olives (ideally Castelvetrano), roughly chopped
- ¼ cup raisins, red or golden
- 3 tablespoons red wine vinegar or white wine vinegar, to taste
- 2 tablespoons capers, drained
- 1 tablespoon honey or sugar, to taste
- ¼ teaspoon red pepper flakes, to taste
- 1 bay leaf
- ¼ cup chopped fresh mint, flat-leaf parsley and/or basil
- Homemade Crostini, optional, for serving
Steps
Directions at cookieandkate.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!