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New Orleans Bread Pudding
Ingredients
  • ½ cup raisins
  • ¼ cup brandy or unsweetened apple juice
  • ½ cup butter, melted, divided
  • 1 tablespoon sugar
  • 4 large eggs, lightly beaten
  • 2 cups half-and-half cream
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon freshly ground nutmeg
  • 10 slices day-old French bread (1 inch thick), cubed
  • subheading: SAUCE:
  • ½ cup packed brown sugar
  • 2 tablespoons cornstarch
  • Dash salt
  • 1 cup cold water
  • 1 tablespoon butter
  • 2 teaspoons vanilla extract
Steps
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