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Best Rosh Hashanah Honey Cake—So Moist!
Ingredients
  • 3½ cups 420 grams all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon table salt
  • 1 cup 237 ml vegetable oil
  • 1 cup 237 ml honey, divided
  • 1½ cups 300 grams sugar
  • ½ cup 110 grams brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup 237 ml brewed coffee or strong tea
  • ½ cup 119 ml orange juice
Steps
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