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Ingredients
  • subheading: Bannock dough:
  • 4 cups all purpose flour
  • 3 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp sugar
  • ⅓ cup milk or non-dairy milk
  • 1 ¾ cups warm water
  • subheading: Assembly:
  • 12 hotdogs
  • 2 cups neutral oil for frying (I use sunflower oil)
  • subheading: To serve:
  • Ketchup
  • Mustard
Steps
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