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Ingredients
  • 2 ¼ cups whole meal flour
  • ½ cup rolled oats, plus more for topping
  • ¼ cup steel cut oats
  • 1 ½ teaspoons baking soda
  • 1 teaspoon kosher salt
  • 2 ¼ cups buttermilk
  • 2 tablespoons golden syrup or honey
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