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Ingredients
  • subheading: For the deviled eggs:
  • 12 large eggs, hard boiled
  • ⅓ cup mayonnaise
  • 1 tablespoon gochujang, plus more to taste
  • subheading: For the garnish:
  • ½ cup finely diced kimchi
  • 1 bunch chives, cut into 3-inch sections or minced
  • 1 tablespoon white or black sesame seeds
  • 1 teaspoon Korean red chili, paprika, or cayenne (optional)
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