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Ingredients
  • ⅓ cup butter
  • 1 medium yellow onion, chopped
  • ⅓ cup flour
  • 1 teaspoon salt
  • 1 ½ cups chicken broth
  • 1 ½ cups milk
  • 1 ½ teaspoons Creole seasoning
  • 3 cups cooked chicken, chopped or shredded
  • 2 cups frozen cubed hash browns
  • 1 cup chopped carrots
  • 1 cup frozen green peas
  • 2 refrigerated pie crusts, at room temperature
  • 1 egg
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