Oma's Green Mountain Salad

foodandwine.com

subheading: Ramp-Buttermilk Dressing:

1 cup thinly sliced ramp or scallion bulbs, green tops reserved

1 small garlic clove, grated (use only if using scallions)

1 teaspoon olive oil

¾ teaspoon kosher salt, divided

1 cup mayonnaise

¾ cup buttermilk

2 tablespoons rice vinegar

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh dill

½ teaspoon freshly ground black pepper

subheading: Salad:

6 heads Little Gem lettuce, leaves separated

2 multicolored carrots, peeled and shaved

3 baby turnips, thinly sliced, preferably on a mandoline (about 1 cup)

1 celery heart with leaves, thinly diagonally sliced (about 1 cup)

6 French Breakfast radishes, thinly sliced, preferably on a mandoline (about 1 cup)

1 cup cherry tomatoes, halved

2 ripe avocados, diced

2 tablespoons finely chopped fresh dill

Freshly ground black pepper

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