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Lemon Potato Salad with Mint
Ingredients
  • 2 pounds small waxy white or yellow potatoes, roughly about the same size
  •  
  • Juice of 1 lemon, more for serving
  • 1½ teaspoons kosher salt, more as needed
  • ½ cup extra-virgin olive oil
  •  
  • ½ cup thinly sliced scallions, white and light green parts, more for serving
  • ¼ cup torn mint leaves, more for serving
  •  
  • ¼ teaspoon Turkish pepper, more for serving
Note: Ingredients may have been altered from the original.
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