Funfetti Buttermilk Chess Pie + 12 Months of #Humhipieamonth

hummingbirdhigh.com

alk8989

subheading: For the All-Butter Funfetti Pie Crust:

½ cup (4 fluid ounces) cold water

2 tablespoons apple cider vinegar

½ cup ice

1 ¼ cups (6.25 ounces) all-purpose flour

1 "heaping" tablespoon rainbow sprinkles

1 ½ teaspoons granulated sugar

½ teaspoon kosher salt

½ cup (1 stick // 4 ounces) cold unsalted butter, cut into ½-inch pieces

1 large egg white

1 teaspoon water

subheading: For the Funfetti Buttermilk Filling:

1 cup (7 ounces) granulated sugar

1 tablespoon all-purpose flour

¾ teaspoon vanilla bean powder (see baker's notes)

½ teaspoon kosher salt

7 tablespoons (3.5 ounces) unsalted butter, melted and cooled to room temperature

1 teaspoon clear imitation vanilla extract (see baker's notes)

3 large eggs, at room temperature

1 large egg yolk, at room temperature

⅔ cup (5.35 ounces) sour cream

1 ⅓ cups (10.65 fluid ounces) buttermilk, at room temperature

¼ cup (1.65 ounces) rainbow sprinkles

Note: Ingredients may have been altered from the original.

Directions at hummingbirdhigh.com

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