Servings: 9-inch pie

Pretzel Crust: subheading: Pretzel Crust:
1 ½ cups pretzel flour 1 ½ cups pretzel flour
½ cup coconut oil, melted ½ cup coconut oil, melted
¼ cup maple syrup ¼ cup maple syrup
Filling: subheading: Filling:
¼ cup nondairy milk ¼ cup nondairy milk
¼ cup cornstarch ¼ cup cornstarch
1 ½ cups coconut milk 1 ½ cups coconut milk
½ cup sugar ½ cup sugar
⅛ teaspoon salt ⅛ teaspoon salt
1 cup vegan chocolate chips or ¾ cup cocoa powder, 6 tablespoons maple syrup, and 3 tablespoons coconut oil mixed together 1 cup vegan chocolate chips or ¾ cup cocoa powder, 6 tablespoons maple syrup, and 3 tablespoons coconut oil mixed together

Pretzel Crust: subheading: Pretzel Crust:
Preheat oven to 325° F.
Use a food processor or blender to grind the pretzels into a flour consistency.
In a medium bowl, combine the pretzel flour, coconut oil, and maple syrup.
Pour the mixture into the pie tin and mold it into the shape of a pie crust.
Bake for 10 to 12 minutes until lightly browned and firm.
Let cool completely.
Filling: subheading: Filling:
In a small bowl, measure out corn starch and add nondairy milk a little at a time while whisking to avoid clumps.
In a medium saucepan, whisk coconut milk, sugar, and salt. Heat until just boiling. Reduce to lowest heat and add in the chocolate chips or chocolate chip ingredients, whisking and melting until smooth.
Slowly whisk in cornstarch mixture and cook until the mixture thickens to a pudding-like consistency (about 5 minutes).
Remove from heat. If the mixture doesn't seem smooth, throw it in a blender until the desired consistency is reached.
Pour the filling into the cooled crust and let the pie chill in the fridge overnight or for at least 8 hours.

Make the crust thicker on the bottom. Having it only thick on the sides isn't as good.  Make the crust thicker on the bottom. Having it only thick on the sides isn't as good.
Source: Vegan Huggs (veganhuggs.com/vegan-snickers-cream-pie/#wprm-recipe-cont...) for the pretzel crust and Allergylicious (allergylicious.com/vegan-chocolate-cream-pie/?utm_medium=...) for the filling.  Source: Vegan Huggs (veganhuggs.com/vegan-snickers-cream-pie/#wprm-recipe-cont...) for the pretzel crust and Allergylicious (allergylicious.com/vegan-chocolate-cream-pie/?utm_medium=...) for the filling.