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Ingredients
  • subheading: 1X 2X 3X:
  • 12 oz. beef tenderloin, thinly sliced
  • 2 tablespoons cooking oil
  • 2 cloves garlic, minced
  • 1 inch peeled ginger, thinly sliced
  • 2 stalks scallions, cut into 2-inch strips
  • subheading: Marinade:
  • 1 teaspoon corn starch
  • 1 tablespoon water
  • 1 teaspoon Chinese rice wine or Shaoxing wine
  • subheading: Mongolian Beef Sauce:
  • 2 teaspoons oyster sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon dark soy sauce
  • 3 dashes ground white pepper
  • ¼ teaspoon sesame oil
  • 1 tablespoon sugar or to taste
  • salt to taste
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