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Shrimp and Rice (Arroz Con Camarones)
Ingredients
  • 4 teaspoons extra virgin olive oil, divided
  • 1 small onion, chopped and divided
  • 4 garlic cloves, minced and divided
  • 1 ¼ cups uncooked long grain rice, I use Canilla extra long grain
  • 2 ½ cups chicken bone broth
  • 1 teaspoon Sazon seasoning with achoite
  • 1 medium bell pepper, finely diced
  • ¼ cup chopped cilantro, divided plus more for garnish
  • 1 ¼ pounds shrimp, peeled and deveined
  • 1 tablespoon salsa lizano
Steps
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