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How to Make Homemade Croutons
Ingredients
  • subheading: SCALE:
  • 1 loaf of bread (about 12 ounces), cut into ¾-inch cubes
  • ¼ cup olive oil
  • 2 teaspoons Italian seasoning,  homemade or store-bought
  • 1 teaspoon garlic powder
  • ¾ teaspoon fine sea salt
  • ½ teaspoon black pepper
Steps
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