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Flaky, Buttery Cruffins
Ingredients
  • subheading: DOUGH:
  • 500g Bread flour ( 3 ¾ cup)
  • 55g White sugar ( ¼ cup)
  • 5g Salt ( 1 ½ tsp)
  • 130g Water ( ½ cup 2 tsp)
  • 130g Whole milk ( ½ cup)
  • 50g Unsalted butter (I), softened ( ¼ cup)
  • 10g Instant yeast ( 2 ¼ tsp)
  • subheading: BUTTER BLOCK:
  • 250g Unsalted butter (II), softened ( 1 cup 2 tbsp)
  • subheading: CINNAMON SUGAR:
  • 200g White sugar ( 1 cup)
  • 1 tbsp Ground cinnamon
  • subheading: ASSEMBLY:
  • 20g Unsalted butter, melted ( 1 ½ tbs)
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