One-Pan Mozzarella Meatball Bake

taste.com.au

Loz-Rich

50g piece mozzarella

3 sprigs fresh rosemary

550g pork and veal mince

2 garlic cloves, finely chopped

1 tbsp chopped fresh oregano

1 egg, lightly beaten

¾ cup fresh breadcrumbs

1 ½ tbsp olive oil

1 medium brown onion, chopped

1 ½ cups Massel chicken style liquid stock

2 x 410g cans tomatoes and paste

¾ cup dried risoni pasta

Grated parmesan, to serve

Oregano leaves, to serve

Directions at taste.com.au

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