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Lemon Brownies with Lemon Glaze
Ingredients
  • subheading: BROWNIES:
  • 1 15.25 oz box of yellow cake mix I used Betty Crocker
  • 1 box lemon instant pudding
  • ⅓ cup lemon juice
  • 2 large eggs
  • 1 teaspoon lemon zest
  • subheading: GLAZE:
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice add a few extra drops if needed for desired consistency
  • Lemon zest for garnishing optional
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